Omega Restaurant & Bakery
Enjoy our fantastic rotating daily specials, made to order and available in limited quantities daily. We also launch special menus for major holidays; visit our Facebook page (www.facebook.com/omegabakeryniles) for the latest updates.
M E N U
Daily Specials
A La Carte: Served with soup or salad, potato or rice, rolls with butter
Complete dinner: Served with soup, salad, choice of potato, rolls, butter, coffee or tea, and dessert for 4.00 extra
â—ˆ EVERYDAY
• Chicken Matzo Ball Soup • Sweet and Sour Cabbage Soup
• Baked French Onion Soup (with 4 pieces of cheese)
â—ˆ MONDAY
• White Navy Bean Soup • Chicken with Rice Soup
• Cream of Mushroom or Asparagus with Crabmeat Soup
• Stuffed Green Peppers
served with mashed potatoes and special sauce
OR
• Stuffed Cabbage Rolls
served with mashed potatoes and special sauce
• Yankee Pot Roast
Jardiniere Sauce over Buttered Egg Noodles, served with Potato Pancake
• Baked Chicken
Grecian Style, in Olive Oil, with Oregano, Lemon, and Garlic, Served with Oven Brown Potatoes and Rice
â—ˆ TUESDAY
• Split Pea Soup • Vegetable Soup • Cream of Chicken Wild Rice
• Old Fashioned Beef Stew Served with Fresh Vegetables
• South Pacific Supreme
Two lean and Tender Pork Chops with Mushrooms and Peppers Sauteed in a Tangy Teriyaki Sauce, Served with Rice
• Chicken Vesuvio
Baked Half Chicken in Olive Oil with Garlic, Oregano, Mushrooms, and Potatoes and Garnished with Peas
â—ˆ WEDNESDAY
• Egg Lemon Chicken Rice or Lentil Soup
• Tomato Rosa Marina • Jump in your Mouth Soup
• Beef Goulash Over Egg Noodles
OR
• Beef Stroganoff Over Egg Noodles
• Washington Pork Roast
• Kansas City Meatloaf
• Corned Beef And Cabbage Served with Boiled Potato
• Chicken Marsala Sauteed Breast of Chicken with Mushrooms, Served with Marsala Wine Sauce
â—ˆ THURSDAY
• Cream of Baked Potato Soup • Italian Wedding Soup
• Beef Barley or Mushroom Barley Soup
• Pepper Steak with Rice
• Sauteed Lake Perch
with Julienne Vegetables (Zucchini, Carrots, and Red Peppers) Served with Lemon Butter Sauce and Rice
• Chicken Archduke
Sautéed Breast of Chicken Served with Spinach, Artichokes, and Mushrooms with Lemon Wine Sauce. No Potato
â—ˆ FRIDAY
• Boston Clam Chowder • French Onion or Beef Noodle Soup
• German Pot Roast with Potato Pancake
• Salmon Patties, Baked Macaroni, And Cheese Served with White Cream sauce
• Sauteed Lake Perch
with Julienne Vegetables (Zucchini, Carrots, and Red Peppers) Served with Lemon Butter Sauce and Rice
• Chicken Lemonati
Sauteed Breast of Chicken, Lightly Floured, Served with Lemon Wine Sauce, Choice of Potato or Rice
• Boston Breaded Scrod with Baked Macaroni
• Shrimp Dijon Choice of Potato
OR
• Shrimp Creole Served Over Rice
â—ˆ SATURDAY
• Southwestern Black Bean Soup
• Cream of Broccoli Soup • Chicken Noodle Soup
• Braised Beef TIPS Over Egg Noodles
• Roasted Rosemary Chicken
Half Chicken with Roasted Red Peppers, Roasted Garlic, Red Skin Potatoes, Portabella Mushrooms, and Peas
• Corned Beef and Cabbage with Boiled Potato
â—ˆ SUNDAY
• Chicken Rosa Marina Soup • Cream of Chicken Rice
• Roast Leg of Lamb Served with Mint Jelly
• Roast Chicken with Dressing, Giblet Gravy, and Rice
• Roast Pork with Dressing, Brown Gravy and Apple Sauce
• Roast Duck Served with Orange Sauce and Rice
• Baked Ham with Raisin Sauce and Sweet Potato
• Chicken Kiev with Giblet Gravy and Rice
• Chef's Choice for the Day (Ask Your Server)
All above entrees are a la carte - Complete dinner: $4.00 additional
Sunday Specials are also served on Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve & New Year's Day. Minimum charge is $5.00 per person.
We are proud to serve only cage-free chicken from the local farm.